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- Warm Ups
- Kids Menu
Southern-Style Chicken Tenders
Traditional Southern Style Battered White Meat Chicken. Served with French fries, coleslaw and honey mustard sauce.
Black Angus Bourbon Steak
Sliced medallions of Angus beef topped with sauteed mushroom, onions and a rich bourbon sauce. Served with mashed potatoes and gravy and vegetables.
Macaroni & Cheese
Our housemade macaroni & cheese is made with a blend of premium NYS white Cheddar cheese and served with garlic bread sticks.
Butterfly Shrimp Basket
One dozen traditional breaded butterfly shrimp served with French fries, coleslaw and zesty Asian orange sauce for dipping.
Beer Battered Clam Strips
Clam strips coated in a light beer batter with a mild flavor of malt and hops, then fried golden brown and served with coleslaw, French fries and tartar sauce.
PubHouse Golden Ale Fish & Chips
Traditional English Pub-style beer battered cod filets served with Goldeen French fries, coleslaw and classic tartar sauce.
Smothered Grilled Chicken
Chicken breast with sauteed mushrooms, roasted red peppers, onions, melted Cheddar, Mozzarella and Provolone cheese served over rice pilaf.
Park Place Chicken Riggies
Rigatoni pasta with sauteed chicken, onions, and cherry peppers in a light sherry marinara sauce. A Central NY Favorite
Two lightly fried Parmesan breaded chicken breasts are smothered with marinara sauce and Mozzarella cheese. Served over rigatoni pasta.
Breaded Chicken Fritters
Two lightly fried breaded chicken breasts served with mashed potatoes and smothered with house-made chicken gravy.